A creamy kind of wild mushroom sauce. Goes great with our Roasted Garlic & Parsley Linguine or pasta of your choice. Dress it up any way you choose for a great pasta meal. Serves 5 people
You will need:
12 oz Roasted Garlic & Parsley Linguini or pasta of your choice
2Tbl. Butter
1 ½ cups milk
Directions:
Cook pasta according to package directions. Melt Butter in large skillet over med/high heat. Add milk and stir in sauce packet. Bring to a boil Reduce heat and simmer, stirring often, for about 5 mins, or until slightly thickened. Pour over pasta and toss. Serves 5 people
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