A buttery lemon & garlic sauce for seafood. Served best with our Garlic Angel Hair Pasta. Add shrimp, mushrooms and green onions for a delightful seafood meal. Serves 5 people
You will need:
12 oz Garlis angel Hair or pasta of your choice
1 Lb uncooked medium shrimp, shelled and deveined
4 Tbl. Butter
8 oz fresh mushrooms, sliced. Or 4 oz can sliced mushrooms, drained
1 bunch green onions, sliced, tops only
Directions:
Cook pasta according to package directions. Melt Butter in large skillet over med/high heat. Add shrimp and sauté until pink (approx 3 mins). Do not over cook. Remove shrimp, leaving butter. Stir spice packet into butter. Cook 1 min. Stir in 2 cups water. Add mushrooms and simmer 8 mins. Add shrimp and green onions. Simmer 2 mins. Pure over pasta and toss. Serves 5
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