A slightly spicy, smooth & flavorful dip to compliment your favorite chips, veggies, and crackers. Simply add water and 3 Avacados.
You will need: 3 Tbl. Water 2 � 3 Avocados (depending on size)
Directions: Combine seasoning packet with water and allow to stand 15 min. Halve the avocados, remove the pits and scoop pulp into a bowl. Add seasoning to the pulp and mash with a fork until pulp is mostly smooth and seasoning is well blended. Cover and refrigerate for 20 minutes before serving. |